Maltitol Syrup

Description: Maltitol Syrup is sugar free sweetner. They arederived from sugar and still considered as carbohydrate but have less caloriccontent. and in most cases have difference physical and chemical propertiescompare to sugar products. Since polyols have reduced caloric content compareto sugar products. They are widely used in Sugar free or reduce sugar productto replace sucrose or corn syrup. Andhave beend used in confectionary, foods, oral care, Nutrition bar,pharmaceutical.Ceritification of product: Kosher OrganicNon GMO Halal GRASTypical Specification: DescriptionMaltitol SyrupMaltitol powderXylitolApperance:Colorlesswhite powder/crystallinewhite crystal / crystalline powderRefractive Index:--Water content:24.5-26.5%Less than 1%Less than 1%Solid Content75.5%99% Minimum99% MinimunpH of solution:5-75-75-7Maltitol content:>51%98-99.8%98-99.5%Sorbitol:< 8%----Reducing sugars:< 0.2%less than 0.1%less than 0.1%Melting PointNA148-15192-96Viscosity1725 cps at 25NANA PolyolComparsion Chart:Product from NFI Relative Sweetness calorie Content (kcal/g) laxation threshold (g/day) Glycermic Index Hygroscopicity MW GRAS Status Solubility in water Sorbitol 602.6 50 low medium99-101 Yes 235 Maltitol Syrup 70-803 >100 low low mediumNA*yes soluble Maltitol powder 902.1 60-90 low high 344yes 175 Xylitol 1002.4 50-90 low Low 152yes 200 Erythritol 60-70 0.2125lowLow 122 Yes61 Sucrose 100 4 >100 Medium Hygroscopicity 342 Yes 185