Gelatin

We Provide Kosher, Halal, and EDQM certified Gelatin from bovine, pork skin, and bone. We also provide Collagen from sea fish. Our Gelatin is manufactured in a state ofthe art facility whichutilizes the most advanced technologies, and we areregistered with theFDA and EDQM organizations. We supply three Grades of Gelatin invarious mesh sizes 1)Edible food grade 2)Pharmaceutical grade 3)Industrial grade Typical Gelatin contains: 84-90% protein 1-2% mineral 8-15% water It is free from additives and preservatives Packing: Our Gelatin was packed in 1)25kg woven bag/ kraft paperor 2)Fiber drum with plastic linerup to 125Kgs. Generic Specification of Edible Food Grade: Gel Strength(6.67%) 100-120 bloom 120-140 bloom 150-170 bloom 170-190 bloom 190-210 bloom 210-230 bloom 240-260 bloom VISCOSITY(mps/6.67%) 28-36 37-42 40-45 46-55 48-60 48-68 50-75 ENGLER VISCOSITY(E/15%)≤ 5-7.4 8-9.8 10-11.4 12-15 12-18 12-20 12-25 TRANSPARENCY(mm) >100 >100 100-400 >200 >200 200-300 200-400 ASH CONTENT(%)≤ 2.0 2.0 2.0 2.0 1.0 1.0 1.0 MOISTURE(%)≤ 14 14 14 14 14 14 14 pH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 SULPHUR DIOXIDE(mg/kg) ≤ 60 60 60 60 60 50 50 AS(mg/kg) ≤ 1.0 1.0 1.0 1.0 1.0 1.0 1.0 HEAVY METAL(mg/kg) ≤ 20 20 20 20 20 20 20 TOTAL BACTERIAL COUNT(cfu/g) ≤ 1000 1000 1000 1000 1000 1000 1000 COLIBACILLUS Negative Negative Negative Negative Negative Negative Negative SALMONELLA Negative Negative Negative Negative Negative Negative Negative Generic Specification of PHARMACEUTICALGRADE: Gel Strength(6.67%) 150-170 bloom 170-190 bloom 190-210 bloom 210-230 bloom 230-250 bloom VISCOSITY(mps/6.67%)≥ 40 46 48 48 48 ENGLER ≤VISCOSITY(E/15%) 9 11 12 15 15 TRANSPARENCY(mm) ≥ 200 200 200 350 350 ASH CONTENT(%)≤ 2.0 2.0 2.0 2.0 1.0 MOISTURE(%)≤ 14 14 14 12 12 pH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 SULPHUR DIOXIDE(mg/kg) ≤ 50 50 50 50 50 AS(mg/kg) ≤ 0.8 0.8 0.8 0.8 0.8 HEAVY METAL(mg/kg) ≤ 10 10 10 10 10 TOTAL BACTERIAL COUNT(cfu/g) ≤ 1000 1000 1000 1000 1000 COLIBACILLUS Negative Negative Negative Negative Negative SALMONELLA Negative Negative Negative Negative Negative Generic Specification of INDUSTRIAL GRADE: Gel Strength(Bloom/12.5%)SPECIFICATIONS≥ 240-260 bloom 260-290 bloom 290-310 bloom 310-330 bloom 340-360 bloom 390-410 bloom VISCOSITY(mps/12.5%)≥ 80 100 110 120 130 140 ENGLER VISCOSITY(15%)≥ 4.0 5.0 6.0 7.0 8.0 9.0 ASH CONTENT(%)≤ 3.0 3.0 3.0 3.0 3.0 3.0 MOISTURE(%)≤ 16 16 16 16 16 16 pH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0