Erythritol

Description: Erythritol is sugar free sweetner. And it can be used mainly confectionery and baked products, chewing gum and some beverages. They arederived from sugar and still considered as carbohydrate but have less caloriccontent. and in most cases have difference physical and chemical propertiescompare to sugar products. Since polyols have reduced caloric content compareto sugar products. They are widely used in Sugar free or reduce sugar productto replace sucrose or corn syrup. Andhave beend used in confectionary, foods, oral care, Nutrition bar,pharmaceutical. Ceritification of product: Kosher OrganicNon GMO Halal GRAS Typical Specification: Product Name Erythritol Chemical Name 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane CAS Number 149-32-6 Molecular Formula C4H10O4 Items Specification Appearance White crystalline powder Melting Point 118 122 pH 5.0 7.0 Moisture ≤0.20% Ash ≤0.01% As ≤2.0mg/kg Heavy Metals ≤5.0mg/kg Assay (on dry basis) ≥99.0% Total Plate Count ≤1000cfu/g E. Coli Negative Salmonella Negative Standard Factory Standard PolyolComparsion Chart:Product from NFI Relative Sweetness calorie Content (kcal/g) laxation threshold (g/day) Glycermic Index Hygroscopicity MW GRAS Status Solubility in water Sorbitol 60 2.6 50 low medium 99-101 Yes 235 Maltitol Syrup 70-80 3 >100 low low medium NA* yes soluble Maltitol powder 90 2.1 60-90 low high 344 yes 175 Xylitol 100 2.4 50-90 low Low 152 yes 200 Erythritol 60-70 0.2 125 low Low 122 Yes 61 Sucrose 100 4 >100 Medium Hygroscopicity 342 Yes 185